We change our menu daily, so the following is just an example of what we’re serving.
We recommend between 3 and 5 dishes per person
Formaggi misti · 110
Pecorino / Taleggio / Gorgonzola
Salumi misti · 100
Prosciutto crudo / mortadella
Peperonata · 50
Swiss chard with mayo and bread crumbs · 60
Eggplant and smoked ricotta on crostino · 45
Radicchio and gorgonzola on cecina · 60
Malfatti in umido · 65
Anchovies and sage in tempura · 50
Cod with lemon and fennel · 75
Insalata di polpo · 75
’Nduja on crostino · 45
Pork filet with salsa verde · 75
Gnoccho alla Romana with rabbit ragú · 80
Gelato al pralinato · 35
Panna cotta with abricot · 75